News — blood orange olive oil
Posted by Christina Haber on
We celebrated our 1 year anniversary over the weekend! Hope you got to stop by and enjoy some food and enter in our raffles. We cooked on the salt block, sampled honeycomb with cheese and apples, ate homemade biscotti and borthday cake made with olive oil of course!! Our raffle winners will be announced this week. The biscotti recipe was just posted too!