18 year aged Balsamic Vinegar (Traditional Balsamic Vinegar)

Our most popular Balsamic vinegar is the 18 Year aged Balsamic vinegar. It is 100% natural; made from Grape must which is the sweet juice of freshly pressed grapes.  The juice is boiled to a concentrate, fermented and acidified, and aged in wood barrels to make a delightful balsamic vinegar that is thick, sweet and amazing on anything. 

The only added sugar is from the grape must which is 100% from the sugar in the grapes so the sugar is natural. 

Serving suggestions: drizzle on pizza, caprese salad, sandwiches, pasta, cheese or add to anything that calls for balsamic vinegar. For a simple indulgence, use for baking or drizzle over berries or baked goods. Use as a dip with olive oil for bread. Use as a dipping sauce for meats or tofu. Always a great salad dressing or vegetable toss. 

Caprese Salad - with fried mozzarella 

Caramelized Onion Pizza - almonds, dates, and caramelized onions! 

Watermelon Salad - simple, sweet, and fresh.

Meatloaf with a Balsamic Glaze- sweet, spicy, and packed with chopped vegetables.

Peach Arugula Corn Pizza - this is the perfect pizza to make for a party. Cut into bite size pieces and serve. Try making this seasonal pizza with local peaches and corn for the best flavor.

Peppered Pork Chops with Apricot Glaze - Great for a quick, gourmet meal.

Roast Pork Tenderloin - traditionally aged balsamic vinegar is sweet and the dried cherries are naturally tart. This is the perfect combination of sweet and sour.

Steamed Green Beans - Barb's father's recipe. This is amazing and simple family favorite and soon to be one of yours. Great warm or cold.

 Twisted Strawberry Shortcake - pop open a bottle of red wine or use some left over wine to make this adult version of strawberry shortcake.

 Red Pepper and Balsamic Crostini - simple and fresh, a great way to use your garden's tomatoes