Fig Balsamic Vinegar

Fig Balsamic Vinegar is a special balsamic made from fresh figs harvested in California. Richly sweet and acidic, this popular product has earned the title of our 2nd best seller. Perfect for salads, dressings, or marinades, it adds a unique flavor to all your culinary creations.

Aged 18 years in Modena Italy, with a dash of six star vinegar to reduce sweetness.

Located in Doylestown, in the heart of Bucks County, PA

Complements any salad especially one with a salt cured meat, goat cheese, or blue cheese. Makes a great marinade or dipping sauce for meats, fish or poultry. Great in any baking recipes as an alternative. Toss roasted vegetables in fig balsamic and your favorite olive oil or marinade and then roast vegetables. Drizzle on fresh figs with crumbled blue cheese for an appetizer. Recipes

Tuscan Parmesan Salad with Pears and Dried Figs - enjoy the taste of figs in this fresh salad.