Rosemary Olive Oil

Description

If you like the taste of rosemary, you will love the smell and taste of this oil. It is made with extra virgin olive oil base from California and fresh rosemary infused.  It complements potatoes, poultry and anything you enjoy with rosemary. 

Harvest Date Oct 2021 California grown and milled 

Located in Doylestown, in the heart of Bucks County, PA

Serving Suggestions:

Bake a whole chicken drizzled and massaged with olive oil, marinade steak or fish. Drizzle on vegetables before or after cooking. Perfect for dipping bread. Makes a great salad dressing. Add to mash potatoes for a butter alternative. Try it in fresh mashed avocado and use for a dip, avocado toast, or chicken topping. 

Recipes:

Crispy Oven Baked Chicken - great for the holidays or dinner parties.

Roast Pork Tenderloin with Dried Cherries and Fresh Rosemary 

Pairs well with Black Walnut, Pomegranate or Traditional  (18 year) balsamic vinegar. 

Nutritional/Ingredients