Bucatoni is pasta with a hole in the middle; so it holds the sauce better than spaghetti.
This pasta is as close to fresh pasta as you will get with dried pasta. It is slowly air dried for 3 days in a small Italian, family-owned business. They have been making pasta the same way since the 1800's and they do not compromise their quality.
You can use this pasta with any of your favorite sauces or try one of ours. The shape of the pasta allows you to enjoy your sauce with every bite.
Located in Doylestown, in the heart of Bucks County, PA