All natural spiral pasta made with semolina and water. It is white with a hearty taste.
It has a taste that is hard to duplicate and not expected in dried pasta. It is made with the same traditional care that was always given to making pasta. It is slowly air dried for 3 days in a small Italian, family owned business. They have been making pasta the same way since the 1800's and they do not compromise their quality.
It is great with tomato sauce, cheese sauce, pasta salad or alone. The pasta has ridges that help sauces adhere to each bite.