Pasta - Castle Valley Mill
Castle Valley Mill - Doylestown, PA
Pennsylvania grown, milled, and produced
"Nestled in the heart of Bucks County, PA, Castle Valley Mill began milling grains in 1730. We uphold the tradition of supporting local farmers and milling local grain. We keep the whole grain intact so it can be eaten the way it was meant to be - because real food, is good."
Boil 11-13 minutes
Made in West Chester, PA by Vera Pasta Co.; Made from Castle Valley Mill flour