Our white truffle oil is made with California olive oil; The farm that makes this oil uses Arbequina Extra Virgin Olive Oil and Manzanilla Extra Virgin Olive Oil which gives this white truffle oil a unique taste and finish. The smell is a smooth white truffle and the finish is peppery from the extra virgin olive oil.
This rich oil adds depth to any dish from popcorn, tater tots, soup, french fries, rice, eggs, and fish. It is amazing on salad - check out the recipe below for Arugula, shaved Parmesan, and almonds.
Located in Doylestown, in the heart of Bucks County, PA
Recipes:
Garlic Truffle Fries - a savory spin on a classic.
Arugula Salad - with shaved Parmesan cheese and marcona almonds.
