Baked Butternut Squash

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Butternut squash
Blood Orange Olive Oil from Olive Oil Etcetera
salt and Pepper to taste or Cinnamon and sugar

Preheat oven to 350 F

Wash squash and cut lengthwise, scoop out seeds

Coat squash with blood orange Olive Oil from Olive Oil Etcetera

Fill pan/baking dish with about 1 inch of water; add squash cut side up

Bake for about 1 hour or until tender (time will vary depending on the size squash you use)

Enjoy mashed or in the skin! Add butter, brown sugar and salt or pepper to taste. You can make soup with the leftovers or hummus.

*recipe adapted from