Balsamic Glazed Brussels Sprouts

10 oz of shaved brussels sprouts (available at Trader Joe's)

2 Tablespoons blood orange extra virgin olive oil from Olive Oil Etcetera 

3 slices bacon, chopped

Sea salt and fresh ground pepper to taste

1/4 cup Mandarin orange balsamic vinegar

1/4 - 1/2 cup water

Directions:

Heat oil in skillet and add chopped bacon. Cook 3-5 minutes or until lightly browned. Add sprouts and saute until lightly browned and crisp. Season with salt and pepper. Pour in mandarin orange balsamic vinegar and water; cover and steam about 5 minutes.

*Recipe adapted from Trader Joe's

Print