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Sweet and Spicy Cheese puddle

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6 oz of triple crème cheese
2 teaspoons Blood orange olive oil from Olive Oil Etcetera
¼ tsp dried crushed red pepper flakes
1 baquette 

Place cheese in the center of a large plate
Set it aside until it becomes room temperature
Just before serving drizzle blood orange olive oil over cheese and sprinkle with red pepper flakes
Serve with baquette

*Recipe adapted from 100 Perfect Pairings by Jill Siverman Hough