2 cups whole wheat flour
1 cup old fashioned oats
1 tsp baking soda
1 tsp pumpkin pie seasoning or chai spices
1/4 tsp salt
PB protein powder (optional)
1 15 oz can pumpkin puree or fresh mashed sweet potato
1 cup brown sugar
1 large egg
1/2 cup roasted pepitas
1/2 cup dried cherries or raisins
chia seeds - about 1/4 cup
Flax seed - ground
Preheat oven to 350F
Combine flour, oats, basking soda, pumpkin pie seasoning, salt and whisk to combine.
Mix together at medium speed, pumpkin puree, oil, brown sugar and the egg. After it is combined add in the last 4 ingredients and then mix the flour into the wet ingredients.
Scoop cookies onto a lined parchment baking pan and make about 16 mounds. Flatten the mounds so cook evenly for about 20 minutes. Let the cookies cool on a wire rack. Store at room temp able 2 days or freeze.
*Recipe adapted by GH 2016