Balsamic Glazed Brussels Sprouts
10 oz of shaved brussels sprouts
2 Tablespoons of blood orange
3 slices of bacon chopped
Sea salt and freshly ground pepper to taste
1/4 cup of Mandarin balsamic vinegar
1/4 -1/2 cup of water
Heat oil in skillet and add chopped bacon. Cook 3-5 minutes or until lightly browned. Add sprouts and saute until lightly browned and crisp. Season with salt and pepper. Pour in mandarin orange balsamic vinegar, cover and steam about 5 minutes.
*Recipe adopted from Trader Joe's.