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Balsamic Glazed Brussels Sprouts

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10 oz of shaved brussels sprouts 

Drizzle with oil and vinegar to taste - Try the Maple Bourbon Balsamic Vinegar

3 slices of bacon chopped

Sea salt and freshly ground pepper to taste

1/4 -1/2 cup of water 


Heat oil in skillet and add chopped bacon. Cook 3-5 minutes or until lightly browned. Add sprouts and saute until lightly browned and crisp. Season with salt and pepper. Pour in balsamic vinegar, cover and steam about 5 minutes. 

*Recipe adopted from Trader Joe's.