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Caesar Salad

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Head of Romaine lettuce- torn into bite size pieces

3/4 cup Extra Virgin Olive Oil (Arbequina, Fruity, Koroneiki or Frantoio) from Olive Oil Etcetera

3 Tablespoons good quality red wine vinegar

1 teaspoon Worcestershire sauce

1/2 teaspoon sea salt

1/4 teaspoon dry mustard

1 clove garlic, crushed


Whisk Extra-Virgin Olive Oil, red wine vinegar, Worcestershire Sauce, Salt, dry mustard and garlic.  Mix well. Place cleaned and cut lettuce in a large bowl.

You can add the following ingredients to your dressing or add directly to the cleaned and torn Romaine

Parmesan cheese to taste

Anchovies if desired

Fresh pepper to taste

The juice of 1/2 fresh lemon