6 large ripe tomatoes
1/4 cup Arbequina Extra Virgin Olive Oil from Olive Oil Etcetera
Preheat oven to 325F. Slice tomatoes in half crosswise. Place tomatoes on baking sheet, cut side up and drizzle olive oil over tomatoes. Sprinkle with salt. Bake for 2 hours, until tomatoes are wrinkled on the outside and moist in the center. Serve warm or cold.
*Recipe adapted from Suzanne Somers' Eat Great, Lose Weight