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Roasted tomatoes

Roasted Tomatoesprint this page
These tomatoes are simple and timeless.  
6 large ripe tomatoes
1/4 cup Roasted Garlic Olive Oil from Olive Oil Etcetera
Salt & Pepper
*Optional: We included a onion because we made a tomato sauce out of this batch in the Ninja blender. We also included a foil pack of a garlic bulb to make roasted garlic for the sauce. 
Preheat oven to 350F. Slice tomatoes in half crosswise. Place tomatoes on baking sheet, cut side up and drizzle olive oil over tomatoes. Sprinkle with salt. Bake for 1 - 2 hours, until tomatoes are wrinkled on the outside and moist in the center. Serve warm or cold.
*Recipe adapted from Suzanne Somers' Eat Great, Lose Weight