Caprese Ala Bacon Jam
2 large ripe tomatoes
4 oz The Bacon Jams Red Chili & Garlic Spreadable Bacon Jam
2 large bowls of fresh mozzarella cheese
8 whole pieces of fresh basil
2 tbsp of extra virgin olive oil
2 tbsp balsamic vinegar
Slice the tomatoes into 1/2 inch thick circles. Do the same with the mozzarella. Lay the tomato slices out on a serving dish and top each with one slice of fresh mozzarella. Drizzle the olive oil over each piece and then do the same with the balsamic. Dollop the bacon jam evenly on each piece, then top each with a basil leaf.