Cranberry Popcorn

Ingredients: 

• Butter - 6 tablespoons 
• Fresh Cranberries - 1/2 cup 
• Sugar - 2 Tablespoons 
• Honey - 2 Tablespoons 
• Vanilla - 1/2 tsp
• Salt - 1/2 tsp
• Almonds (slivered, pieces, your preference) - 1 cup (toasted)
• Popped Popcorn - 12 cups

Directions:

Preheat oven to 325F. 

Melt butter in saucepan and add cranberries, sugar and hone, salt and vanilla. Cook the cranberries until they pop, about 3 minutes. Toss with 12 cups of popped popcorn, toss with almonds. Mix all ingredients together and bake until dry, about 8 minutes.