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Fig Jam

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1 lb dried mission figs

1/2 cup Traditional Balsamic Vinegar from Olive Oil Etcetera

2 tbsp honey

Pinch of salt 


Combine all ingredients in a sauce pan with 2/3 cup of water. Cooked uncovered on low heat for 20-25 minutes or until liquid is absorbed. Puree with blender, immersion blender or food processor. Allow to cool. Recipe makes 1 1/2 cups of jam.

*Recipe adapted from the olive press*