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Jamm'N Pork BBQ Sandwich

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  • 2 lb shredded pork butt
  • 4 fresh rolls
  • 4 slices cheddar cheese
  • 4 tbs The Bacon Jams Black Pepper Spreadable Bacon
  • Your favorite BBQ spices and/or sauce
If you are cooking your own pork butt, rub it with your favorite BBQ spices/sauce, put it in deep pan fat side up, add a quart of beer to the bottom of the pan, cover with aluminum foil and place in the oven at 300 degrees, or for 6-plus hours until it pulls apart with ease.

Layer your sandwiches as follows: bottom of roll, pork BBQ, cheese and then the top of the roll with The Bacon Jams Black Pepper Spreadable Bacon on it. Optional: Coleslaw in between the cheese and bacon jam!