Lemon yogurt cake


2 Cups plain, vanilla or lemon low fat greek yogurt

1 Cup sugar

3 eggs, room

1 Tablespoon grated lemon or lime zest

1 Teaspoon vanilla

½ Cup lemon olive oil

2 Cups flour

1 Cup cake flour

1 Tablespoon baking powder

1 Teaspoon salt

Preheat oven to 350 degrees and spray your bundt pan with a non stick baking spray.

Using your stand mixer beat together the yogurt, sugar, eggs, zest and vanilla.  When mixed thoroughly, add the olive oil and mix again.

In a separate bowl, combine the dry ingredients and blend.  Slowly add the dry ingredients to the wet ingredients until fully incorporated.

Pour the batter into the prepared pan and bake for 50-60 minutes or until toothpick comes out clean.

Let cool for 20-30 minutes before inverting  - Slice and ENJOY !!!

From the website www.hipfoodiemom.com