- 1 1/2 c. packed brown sugar
- 1/2 c. butter, melted
- 2 eggs, lightly beaten
- 1/2 tsp vanilla extract
- 1/4 c. Olive Oil Etc. Maple Balsamic Vinegar
- 1 1/2 c. flour
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1 c. white chocolate chips
In a large bowl, combine the brown sugar, butter, eggs, vanilla, and Maple Balsamic just until blended. Combine the flour, baking powder and salt; add to brown sugar mixture. Stir in white chocolate chips.
Spread into a greased 13x9 baking pan.
Bake at 350F for 18-20 min. or until a toothpick inserted near the center comes out clean.
Cool on a wire rack. Cut into bars.
Dollop with whipped cream and drizzle with Maple Balsamic Vinegar, if desired