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Mexican Rice Salad

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3 Tablespoons Lime Juice

2 teaspoons Chiptole hot sauce or Chili Lime Sauce

2 teaspoons agave or honey 

1/2 teaspoons salt 

1/4 cup olive oil 

1.5 cups rice 

1 cup chopped romaine lettuce or Spring mix 

3 chopped scallions 

1 cup chopped cherry tomatoes

1/2 cup crumbled queso fresco (mexican cheese)

1/4 cup toasted pepitas 


whisk together lime juice, Chile sauce, honey and salt. Whisk in olive oil. Add 1.5 cups rice to the dressing mixture and toss, adding salad greens, cheese and pepitas.