Roasted Red Beets

I like to roast them pretty simple so I can flavor them afterwards depending on how I am making them. You can toss them with feta cheese, sunflower seeds, fresh lemon squeeze, salt and pepper, a little more oil and even balsamic vinegar.  If you want to add shredded chicken or salmon, you can do that too. 

Ingredients:

red beets 

Blood orange olive oil 

Salt and pepper (optional)

Directions:

Preheat oven to 400F. 

Peel beets or rub off skin after its cooked. Coat beets with olive oil, Salt & Pepper is optional. Wrap beets in aluminum foil and place on a baking sheet. Cook about an hour or until tender. Let cool, peel them if you didn't prior to cooking and then cut them as desired.