Roasted Red Beets
I like to roast them pretty simple so I can flavor them afterwards depending on how I am making them. You can toss them with feta cheese, sunflower seeds, fresh lemon squeeze, salt and pepper, a little more oil and even balsamic vinegar. If you want to add shredded chicken or salmon, you can do that too.
Blood orange olive oil
Salt and pepper (optional)
Preheat oven to 400F.
Peel beets or rub off skin after its cooked. Coat beets with olive oil, Salt & Pepper is optional. Wrap beets in aluminum foil and place on a baking sheet. Cook about an hour or until tender. Let cool, peel them if you didn't prior to cooking and then cut them as desired.