Pecan/Walnut Olive Spread - Wycombe Vineyards
6 oz of cream cheese, softened
1/2 cup mayonnaise
1/2 cup chopped pecans/walnuts (or experiment with other nuts that are not salty)
1 cup chopped green salad olives (or garlic stuffed, or any other favorite)
Pepper to taste
Garlic cloves, chopped to taste
Using a food processor; put in garlic, nuts, and olives for a few seconds to get them started. Then add the mayonnaise, cream cheese, and pepper.
Mix well, but not too long. If it gets too "stiff" you can add a little juice from the olives. It can be chunky.
*Recipe from Wycombe Vineyards - everyone's favorite