Hot Fudge Topping
You can use any dark balsamic for this recipe.
8 ½ oz dark chocolate chopped (Dark chocolate Hershey chips)
¼ cup cream
2 tsp of Pomegranate Balsamic Vinegar from Olive Oil Etcetera
½ cup cocoa powder
Melt chocolate and cream in a double boiler over hot heat (not boiling or simmering). Transfer melted chocolate to small bowl and add balsamic vinegar. Stir until blended.
Serve immediately over your favorite ice cream or cheese cake. Use hot fudge as a fruit dip.