Grape tomatoes - 1 or 2 containers depending on how much you use them
Minced Garlic cloves
Salt and Pepper
Chopped fresh basil
Put tomatoes in your dish or pan with olive oil and spices and roast for at least 20 minutes. You want the tomatoes to at least pop and shrivel a little. They are delicious served as a side or over chicken or fish, served on a bagel with cream cheese, in pasta or in a recipe that calls for tomatoes like black bean soup or dip.
You can also serve them cold with a antipasti platter.