Ingredients (good for one S'more, increase portions as necessary)

  • 1 Large Marshmallow
  • 1 Graham cracker, split into 2 halves
  • 0.5 oz of dark chocolate
  • 0.5 oz The Bacon Jams All Original

Preparation

Toast your marshmallow until golden brown. You can do this over a traditional campfire, gas stove, or in a broiler, but just don’t light it on fire like a rookie. Apply the All Original bacon jam to the piece of graham cracker that will make the bottom of your dessert sandwich and the chocolate on top of the other half. Place your toasted marshmallow on top of the bacon jam with the “lid” chocolate side down. Smoosh down and enjoy… then lament the fact that you only made one. Now go back and make more.

* Recipe from Bacon Jams recipe collection