*photo from GeniusKitchen.com
The ultimate snacking food. Great for gatherings, school lunch or an everyday staple.
3/4 cup Arbequina Extra Virgin Olive Oil from Olive Oil Etcetera
1 package hidden valley (dry packet)
1 tsp garlic powder
1 tsp dill weed
1/2 tsp lemon pepper seasoning
1 large bag of fat sourdough pretzels
Break up pretzels into bite size pieces. Mix oil and spices together in a large bowl. Toss pretzels into mixture and bake at 250F for 1 hour.
*Recipe adapted by Debbie (team member)