Mandarin Orange Balsamic Vinegar Mandarin Orange Balsamic Vinegar
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Mandarin Orange Balsamic Vinegar


Aged up to 18 years, thick and sweet. Great for Chinese inspired dishes using Chinese cabbage, noodles, chicken or salmon. Easy marinade or dipping sauce for any meat, fish or vegetable dish. Toss with salad or vegetables. Don’t forget to top whatever you make with toasted slivered almonds or toasted sesame seeds and fresh mandarin orange for flavor, color and nutrition!

Orange Roasted Red Beets

Roasted Red Beets - sliced or cubed; easy to bake in the oven and makes a great side or salad.


Balsamic Glazed Brussles Sprouts

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