Cinnamon Pear Balsamic Vinegar
This warm balsamic vinegar is sure to stimulate your winter taste buds and help set your holiday table. It is made traditionally in Modena Italy, aged for 18 years and then infused. It is thick and can be used as a dressing, marinade or glaze.
Black Cherry Balsamic Vinegar Roast Pork Tenderloin would also work well with this vinegar.