Cinnamon Pear Balsamic Vinegar
Nutrition Facts: Serving Size 1 Tbsp. (15 ml). Calories 35, Total Fat 0g, Cholesterol 0 mg, Sodium 0 mg, Total Carbohydrate 8g, Sugars 8g.
Ingredients: Aged Balsamic Vinegar, Pear Puree, Natural Cinnamon Flavor, Cane Sugar.
This warm balsamic vinegar is sure to stimulate your winter taste buds and help set your holiday table. It is made traditionally in Modena Italy, aged for 18 years and then infused. It is thick and can be used as a dressing, marinade, or glaze.
Black Cherry Balsamic Vinegar Roast Pork Tenderloin would also work well with this vinegar.