Key West Seasoning
Ingredients: Hudson Valley Salt, Sugar, Acidity Regulator (Citric Acid), Dried Garlic, Coriander, Dried Onion, Ginger, Spices, Turmeric, Green Chives, not more than 2%: Lemon Oil
Suggestions: Savory and citrusy, this Key West seasoning enhances all favorite seafood dishes. Add to soups and chowders. Mix into melted butter to accompany steamed fish or shellfish.
From Spice Labs, Chef Fiona's Corner