Mix 8-oz sour cream or yogurt with 2 tsp. French Onion Garlic for a dip for crudites or chips. Stir 2 tsp. into 1/2 cup of olive oil and use as a dip for bread, veggies, or toss with pasta. Add 1 tsp. of this seasoning to 8-oz softened cream cheese to jazz up your bagel.
From Spice Labs, Chef Fiona's Corner
Located in Doylestown, in the heart of Bucks County, PA