Honey Soy Turmeric Seasoning
Ingredients: Hudson Valley Salt, Dried Onion and Garlic, Dehydrated *Soy Sauce ((*Wheat, Soybeans, Salt) Thickener (maltodextin), Salt), Ginger, Granulated Honey (Cane Sugar and Honey), Acidity Regulator (Citric Acid), Turmeric and Corn Starch
Honey, soy sauce and turmeric come together in this blend that tastes sweet, savory and a little earthy. Simply coat meat in oil and season with the spice blend before cooking. For a more intense flavor boost, let the seasoned meat rest for 30 minutes or refrigerate overnight before cooking. Season stir-fry and use to marinate drained tofu before baking.
Perfect for seasoning chicken, pork, and vegetables.
From Spice Labs, Chef Fiona's Corner