All natural, long flat pasta made with semolina and water. It is white with a hearty taste. It is made with the same traditional care that was always given to making pasta. It has a taste that is hard to duplicate and not expected in dried pasta. It is great with tomato sauce, cheese sauce, pasta salad or alone. The pasta has ridges that help sauces adhere to each bite.
Lemon-infused linguine.
Perfect for white wine and olive oil sauces.
Located in Doylestown, in the heart of Bucks County, PA
