Moroccan Apricot Pumpkin Tagine Simmer Sauce
Pumpkin lovers craving a warm, comforting dish will love our new Pumpkin Simmer Sauces – global spices combined with pumpkin and other natural ingredients to create savory starters for an easy 30 minute one-pot meal – just add chicken or veggies!
Moroccan Apricot Pumpkin Tagine is a North African stew combining coriander, cinnamon, cardamom, red pepper, and cloves to the pumpkin base.
1 tbsp olive oIl
2 lb boneless skinless chicken thighs,
1 jar Pumpkin Tagine Sauce
2 tbsp slivered almonds optional
2 tbsp chopped cilantro optional
2 tbsp golden raisins optional
Lightly salt and pepper both sides of chicken. In a saute pan, add oil, heat on medium heat and brown chicken on both sides. Cook for 8 minutes. Add sauce, bring to a boil. Reduce to a simmer and cook for 20 minutes. Serve with couscous or rice. Garnish with almonds, cilantro and/or golden raisins.