Mulling spices can be simmered on the stove for the perfect seasonal scent, or added to wine or cider to make a warm drink.
For one mug:
Fill mulling sachet with 2 tsp mulling spice. Dip into mug of warmed apple cider or red wine for 3-5 minutes.
Fill sachet with packet of mulling spice and place into 1/2 gallon of apple cider or red wine. Simmer for 15 minutes over medium heat.