Urban accents made this bold, authentic Indian spice just right. It is easy to use and has a suggestion on the side of the bottle to get you started.
Tandoori Chicken (2 lbs chicken)
Mix 2 Tablespoons Lemon Juice, 4 Tablespoons Tandoori Seasoning, 1 diced onion, 2 cups plain yogurt.
Marinade at least 1 hour in the refrigerator. Cook in the oven on 400F or on the grill.
You can marinate this chicken in cubes to serve over rice and vegetables or to put on a kabob.
