Ingredients: Spices (including Dill Weed, Black Pepper, Parsley, Oregano, Thyme), Dehydrated Onion and Garlic, Demerara Sugar, Acidity Regulator (Citric Acid), and Natural Flavour
All Natural, Gluten Free, Kosher
May contain traces of wheat, soy, tree nuts, and peanuts due to the manufacturing environment
This delicate herb blend with dill enhances the delicate flavor of fish and shellfish. Simply rub salmon with oil and sprinkle seasoning on all sides before cooking. Try adding this herb blend to crab cakes, shrimp burgers, steamed clams or mussels.
The Spice Lab, Chef Fiona's Corner - 2.9 oz/82 grams
Located in Doylestown, in the heart of Bucks County, PA
