Stonewall Kitchen Honey Sriracha Barbecue Sauce
Sweet and spicy, made with Sriracha, molasses, brown sugar, honey, and spices. Pairs well with ribs and chicken or use as a dipping sauce.
Place 3 sides (approximately 6 lbs.) of baby back ribs on a foil-lined baking sheet. Coat both sides of ribs with 1/3 bottle of Honey Sriracha Barbecue Sauce. Tent ribs with foil and bake in a 275 degree F oven for 2 hours. Remove the foil covering the ribs. Baste often with additional fresh barbecue sauce and continue baking for another hour or until the ribs are tender. Serve garnished with chopped green onion and toasted sesame seeds. Serves 4-6.