Stonewall Kitchen

Stonewall Kitchen Curried Mango Grill Sauce


Gluten Free, Non-GMO

Sweet and savory, this is the perfect grille sauce for basting meats and seafood, or serve on the side as a dip! 



Curried Mango Chicken 

Marinate 1 1/2 lbs. boneless chicken in 1 bottle Curried Mango Grille Sauce in the refrigerator for at least 8 hours or overnight. Saute the chicken and sauce in 2 tbsp. oil over medium heat. Serve over your favorite rice dish garnished with chopped cilantro, freshly grated lime zest and toasted, chopped peanuts. Serves 3-4.

You may also like

Recently viewed