"Truffles add subtle, earthy flavor to our creamy aioli. Use this aioli to add distinctive flavor to sandwiches and roasted vegetables. Squeeze on grilled or roasted chicken. For a real treat drizzle over French Fries or Tater Tots."
ingredients: canola oil, water, Dijon mustard (distilled vinegar, water, mustard seed, salt, white wine, citric acid, tartaric acid, spices), white balsamic vinegar (white wine vinegar, grape must), distilled white vinegar, extra virgin olive oil, white truffle oil (olive oil, artificial and natural flavor), egg (dried pasteurized whole eggs), salt, garlic powder, champignon mushroom powder, lemon juice concentrate, xanthan gum, black truffle mushrooms.
Located in Doylestown, in the heart of Bucks County, PA