Black Walnut Balsamic Vinegar
Nutrition Facts: 1 Tbsp.(15 mL) - Calories 36, Total fat 0g, Sat. fat 0g, Cholesterol 0mg, Sugars 9g - Ingredients: Grape Must, Red Wine Vinegar, Natural Flavoring, Naturally Occurring Sulfites
Seasonal favorite - fall flavor
Aged up to 18 years, thick like syrup and naturally sweet from the traditional balsamic base. Black walnut extract produces a Robust and sweet taste. The taste is similar to cherries with a mix of grape from the balsamic vinegar.
Serving suggestions: Mix with rosemary olive oil for a fall salad and pair it with blue and feta cheese. Use it as a marinade for red meat or poultry. Add to baking recipes that call for black walnut extract or traditional balsamic vinegar. Great on ice cream or in chocolate truffles. Marinade bold vegetables such as brussel spouts with black walnut balsamic and rosemary olive oil. Drizzle on cream cheese or goat cheese for a snack.
Pairs well with Arbequina extra virgin olive oil, California lime olive oil and Rosemary olive oil.