Coconut Balsamic Vinegar
Nutrition: Concentrated and cooked grape must, wine vinegar, natural flavoring. Calories per Tablespoon: 34, Total Carbs: 8 grams per Tablespoon, Sugar 7 grams per Tablespoon.
This is a seasonal flavor and will be back in the Spring!
Enjoy the taste of the tropics at home.
Made Traditionally in Modena, Italy with Aged White Balsamic Vinegar
Serving Suggestions: Drizzle on ice cream or fruit salad, pair with lime olive oil on salad or make a dressing for jasmine rice, sliced almonds and toasted coconut flakes. Drizzle on grilled shrimp or chicken.
Coconut Orange Chicken - this sweet chicken is fantastic over jasmine rice.