This Lemon balsamic vinegar is light and adds a brightness to foods with herbs or garlic. It is tart like a lemon and sure to brighten any salad or dish. Add it to olive oil and whisk together to create a balanced salad dressing.
Make a spinach salad with sliced avocado, strawberries, chicken, and a mix of Sicilian lemon balsamic vinegar and Fruity/Smooth extra virgin olive oil. This salad is bright, refreshing, and full of flavor.
Also try this balsamic on a white pizza or make a caprese salad using this balsamic instead of the traditional dark balsamic.
Located in Doylestown, in the heart of Bucks County, PA
