Rosemary Olive Oil
Save 5% on 3 or more bottles - 200ml and 375ml size! (Applies automatically at checkout)
If you like the taste of rosemary, you will love the smell and taste of this oil. It is made with a extra virgin olive oil base and it made to complement potatoes, poultry and anything you enjoy with rosemary.
Nutrition Facts: 1 Tbsp 1/2 oz. (15mL) - Calories 120, Total fat 14g(21%), Sat. fat 2g(9%), Chloesterol 0mg - Ingredients: Extra Virgin Olive Oil, Rosemary.
Polyphenol total 130 (Range should be between 125 - 250); the more robust, bitter and peppery an oil is will increase the total. A mild oil will have a lower total.
Bake a whole chicken drizzled and massaged with olive oil, marinade steak or fish. Drizzle on vegetables before or after cooking. Perfect for dipping bread. Makes a great salad dressing. Add to mash potatoes for a butter alternative. Try it in fresh mashed avocado and use for a dip, avocado toast, or chicken topping.
Pairs well with Black Walnut, Pomegranate or Traditional (18 year) balsamic vinegar.
Crispy Oven Baked Chicken - great for the holidays or dinner parties.