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Rosemary Olive Oil

  • $6.00
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If you like the taste of rosemary, you will love the smell and taste of this oil. It is made with a extra virgin olive oil base and it made to complement potatoes, poultry and anything you enjoy with rosemary. 

Nutrition Facts: 1 Tbsp 1/2 oz. (15mL) - Calories 120, Total fat 14g(21%), Sat. fat 2g(9%), Chloesterol 0mg - Ingredients: Extra Virgin Olive Oil, Rosemary. 

Polyphenol total 130 (Range should be between 125 - 250); the more robust, bitter and peppery an oil is will increase the total. A mild oil will have a lower total. 

Located in Doylestown, in the heart of Bucks County, PA

Serving Suggestions:

Bake a whole chicken drizzled and massaged with olive oil, marinade steak or fish. Drizzle on vegetables before or after cooking. Perfect for dipping bread. Makes a great salad dressing. Add to mash potatoes for a butter alternative. Try it in fresh mashed avocado and use for a dip, avocado toast, or chicken topping. 

Pairs well with Black Walnut, Pomegranate or Traditional  (18 year) balsamic vinegar. 

 Recipes:

Crispy Oven Baked Chicken - great for the holidays or dinner parties.

Roast Pork Tenderloin with Dried Cherries and Fresh Rosemary 


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