Brussels Sprouts - What do you think of when someone says Brussels Sprouts? Well, we happen to love them in the air - fryer and it is very easy to make as a side or even as a base for a cold salad. 

Ingredients: 

Brussels Sprouts - preferably larger ones 

Arbequina Extra Virgin Olive Oil 

Salt and Pepper 

Directions: 

Rinse and then cut the sprouts in half, length wise so they don't fall apart. Put the halves in cold water to soak between 10 - 30 minutes so they are more tender when you cook them. 

Drain the sprouts and then pat dry, toss with olive oil, salt and pepper. Set air - fryer to 375 to cook the vegetable. After 5 minutes, shake the pan of the air - fryer to shake the vegetables and insert the pan back in to cook another 5 minutes.