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Avocado Lemon Pasta with Shrimp

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Avocado lemon pasta

1 Large Red Onion, thinly sliced
1/4 cup dry white wine
8 oz small shrimp, peeled and deveined
Fruity Extra Virgin Olive Oil or any other mild flavored oil from Olive Oil Etcetera
1 Large Lemon, juice and rind
1 Ripe Avocado
1 lb Pasta

Heat oil in sauce pan.
Prepare water for cooking pasta in a large pot. Salt water and bring to a boil. While waiting for water to boil, prepare sauce. Cook Pasta to desired texture and drain, reserving a little water so pasta does not become sticky.
Add sliced onions to oil in sauce pan and caramelize; add wine and let flavors blend for a few minutes on medium heat. Add the shrimp and cook until pink and done, turning over to cook through.
Add salt to taste.
Toss Pasta with onion mixture
Cut the avocado in half, pit and spoon filling into blender or food processor. Blend the avocado with lemon juice. Stir Avocado cream sauce into pasta and onion mixture.
*Recipe adapted from Serious Eats