Bacon Cheeseburger

INGREDIENTS

4 oz The Bacon Jams Red Chile & Garlic Spreadable Bacon

2 lb ground beef

4 slices jalapeno cheddar

salt

pepper

4 hamburger buns

DIRECTIONS
Salt and Pepper your ground beef in a mixing bowl. Form the beef into 4 patties. Brown both sides of the burgers in a saute pan on high heat. Cook through. Melt the cheese on each burger and then spread 1 oz of the bacon jam on each burger. Assemble burgers with all your favorite toppings.

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