4 oz The Bacon Jams Red Chile & Garlic Spreadable Bacon
2 lb ground beef
4 slices jalapeno cheddar
4 hamburger buns
Salt and Pepper your ground beef in a mixing bowl. Form the beef into 4 patties. Brown both sides of the burgers in a saute pan on high heat. Cook through. Melt the cheese on each burger and then spread 1 oz of the bacon jam on each burger. Assemble burgers with all your favorite toppings.