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8 Roma Tomatoes, diced
1/3 cup chopped fresh basil
1/4 cup shredded Parmesan cheese
2 cloves garlic, minced
1 Tbsp Traditional Balsamic Vinegar from Olive Oil Etcetera
1Tsp Frantoio Extra Virgin Olive Oil from Olive Oil Etcetera
1/4 Tsp kosher salt
1/4 Tsp freshly ground black pepper
1 loaf French bread, toasted and sliced
Directions:
In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic.
Mix in the balsamic vinegar, olive oil, kosher salt and pepper
Let the flavors marinate in the fridge overnight or up to 24 hrs.
Serve on toasted bread slices.
Balsamic bruschetta is so refreshing but make sure to let the flavors marry overnight for the best results. Chop tomatoes, fresh basil, fresh chopped garlic and oil, grated parmesan cheese, salt, pepper and traditional balsamic vinegar. I also love the squeeze of a lemon. #yumyum #tomatoes #oliveoiletcetera #bruschetta A post shared by Olive Oil Etcetera (@olive_oil_etcetera_) on Jul 18, 2018 at 9:35am PDT <span style="color: #000000;"
Balsamic bruschetta is so refreshing but make sure to let the flavors marry overnight for the best results. Chop tomatoes, fresh basil, fresh chopped garlic and oil, grated parmesan cheese, salt, pepper and traditional balsamic vinegar. I also love the squeeze of a lemon. #yumyum #tomatoes #oliveoiletcetera #bruschetta
A post shared by Olive Oil Etcetera (@olive_oil_etcetera_) on Jul 18, 2018 at 9:35am PDT
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