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Balsamic Bruschetta

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8 Roma Tomatoes, diced

1/3 cup chopped fresh basil

1/4 cup shredded Parmesan cheese

2 cloves garlic, minced

1 Tbsp Traditional Balsamic Vinegar from Olive Oil Etcetera

1Tsp Frantoio Extra Virgin Olive Oil from Olive Oil Etcetera

1/4 Tsp kosher salt

1/4 Tsp freshly ground black pepper

1 loaf French bread, toasted and sliced


In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. 

Mix in the balsamic vinegar, olive oil, kosher salt and pepper

Let the flavors marinate in the fridge overnight or up to 24 hrs.

Serve on toasted bread slices.